I was watching ChefBrad on BYUtv (might be elsewhere, but that happens to be where I watch it.) He had this recipe called Ranch Style Beans which used pinto beans and cracked wheat.
hey, I thought, I have that stuff in my dehydrated ReadyReserve stacks, and I need to be using that stuff starting this year. So I tried it.
It’s pretty good, particularly since i can use my pressure cooker so it doesn’t take forever.
HOWEVER. Now I have a #10 can opened of cracked wheat and also pinto beans.
Any TNT recipes out there so I’m not making the same recipe constantly? It’s good, but seriously, one batch lasts us DAYS.